In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai
How has the hospitality sector been performing in India, and how do you
In Conversation with Chandan Fogueri & Kundan Fogueri
The hospitality sector has undergone a tremendous change in the last few years. Initially for any
In Conversation with Ranjeet Pandey, Director of Operations for The Fisherman’s Wharf & The Red Ginger
Share your brand story.
‘The Fisherman’s Wharf’ was established
Inputs by Nidhi Mohan Kamal, Fitness Trainer and Nutritionist, and Anand Baldawa, CEO, thinKitchen™
What if I told you, the cooking utensils you use in your
Michelle Vazifdar
Founder of Jia, Royal China & Kuai Kitchen
● How does your workplace embrace equality?
We always ensure to treat people fairly regardless of