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Supporting breastfeeding in the workplace and providing mother's room facilities
Authored Article by Debaditya Chaudhury Managing Director of Chowman Chowman’s all-encompassing
Unleashing the Dynamics of the Restaurant Industry: Beyond Conventional Horizons
Authored Article by Debaditya Chaudhury (Managing Director of Chowman, Oudh 1590 & Chapter2) The restaurant business is a dynamic and challenging realm that beckons a
Post Budget Reaction Quotes by Restaurateurs
The Union Budget 2023-24 presented by Finance Minister (Nirmala Sitharaman) is a goal Oriented to overcome economic challenges. Let’s see the reactions and views
Pre-Budget Reactions By Restaurateurs
Industry experts sharing views on budget expectation 2024-25.
The Evolution of Traditional Dining Experiences into Personalised Culinary Journeys
Authored article by Sadgun Patha, Managing Director & Founder, Platform65 The transformation from traditional dining experiences to personalised culinary journeys is more than a mere
Insights from HoReCa Professionals on International Chefs Day
Every year on October 20th, International Chef Day is celebrated to acknowledge the skill and dedication of chefs globally. This year's theme, "Growing Great
Insights from Corporate Chefs in Celebration of International Chefs Day
International Chef Day, celebrated on October 20th, is a significant day for food enthusiasts worldwide. It's a day where we recognize the artistry and
Celebrating International Chef Day: Executive Chefs Share Insights on “Growing Great Chefs” and “Growing a Healthy Future”
Every year on October 20th, International Chef Day is celebrated to commemorate the art and skill of chefs worldwide. In honor of International Chef
Technology Showtime at HoReCa
Industry experts' responses on technology being used at their property that is ahead of time and drastically changed the way things work. Amardeep Singh General Manager,