In Conversation with Chef Syamal Raju Annamneedi, Corporate Chef at Ironhill India The significance of tableware and glassware in enhancing the dining experience. Tableware and glassware

Every meal becomes a photo opportunity in today's social media-driven world, emphasizing the value of immaculate glassware and tableware. These components, which improve the

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Resulting from in-depth interaction with restaurants, meetings with over 140 plus CEOs and consumer research covering 5300+ people across 40+ cities in India Food Services

Supporting breastfeeding in the workplace and providing mother's room facilities help mothers balance work and motherhood, demonstrating a company's dedication to employee well-being and

Authored Article by Debaditya Chaudhury Managing Director of Chowman Chowman’s all-encompassing approach to sustainability is redefining kitchen waste management. Our effective waste segregation system, which

Authored Article by Debaditya Chaudhury (Managing Director of Chowman, Oudh 1590 & Chapter2) The restaurant business is a dynamic and challenging realm that beckons a

The Union Budget 2023-24 presented by Finance Minister (Nirmala Sitharaman) is a goal Oriented to overcome economic challenges. Let’s see the reactions and views