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The hospitality industry is dynamic and ever-changing, every now and then it requires you to adapt something that’s new, something that’s creative, and yes

Authored By Chef Govind Bhushal, executive chef & Managing director, Dr. Zombie Pasta is a highly rumored dish since most people associate it with junk

 Article By Chef Govind Bhusal Managing Partner & Executive Chef at Dr.Zombie. Year's most colorful and vibrant festival is forthcoming, and people have already started

The Article is written by Deepak Purohit founder of 36 Lebzelter With being one of the largest segments in the food processing sector in India

In conversation with Manas Wadhwa- Founder- K se Kulcha. What was the inspiration behind such an unique concept of making Amritsari Kulchas a signature dish and with ten

Budget 2022 | The Restaurant industry was one of the hardest hit by the Pandemic, specially due to night curfew. Many restaurants shut down

Authored By Chef Govind Bhushal Executive Chef & Managing Director, Dr. Zombie Having something light cum nutritious is all one needs in this season. Treating yourself

HospiBuz brings an insight into those elements that specializes The ‘Rainforest,’ a Forest theme- based Resto-Bar located in the heart of Mumbai. With its 4

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