Mumbai, Feb 27: The Hotel And Restaurant Association (Western India) – HRAWI organized Food Safety and Standards Authority of India’s (FSSAI) latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme on 22nd February at the DY Patil College in Navi Mumbai. Attended by 40 hospitality professionals,
India, 27 February 2024: Malaysia Airlines has further extended its Holiday Special Sale for Indian travellers flying from its recently launched routes – Amritsar (ATQ), Ahmedabad (AMD) and Trivandrum (TRV) – till 6 March 2024; for immediate travel up to 30 November 2024. This provides travellers
Agra, 27th February, 2024: DoubleTree by Hilton Agra has appointed Vaibhav Mathur as their new Commercial Manager.
Vaibhav brings along a wealth of expertise in the Sales and Marketing domain. In his new stint, he will be entrusted with the responsibility of crafting a robust commercial
All India, 27 February 2024: The Jamaica Tourist Board (JTB) announced its first-ever participation at SATTE 2024 - South Asia’s leading travel and tourism event (from 22 to 24 February 2024 at India Expo Mart, Delhi NCR, India) in a bid to develop and deepen its
Nashik - Ira by Orchid Hotels, a new establishment renowned for its exceptional hospitality and commitment to excellence, proudly announces the appointment of Amol Dhurve as its new General Manager. With a rich and illustrious career spanning over two decades in the hospitality industry, Amol
Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, has appointed Viraj Kadam as their new Executive Housekeeper.
Viraj began his career at The Courtyard by Marriott Mumbai International Airport in 2010, as Assistant Housekeeping Manager. In 2017, he joined The Westin Mumbai
Pune, February, 2024: Hyatt Regency Pune is pleased to announce the appointment of Vasim Shaikh as the Front Office Manager. With an impressive track record spanning over a decade in the hospitality industry and extensive experience in Front Office operations, Vasim brings a wealth of
The chef, for whom the first impression of food was about his mother’s emotions and care behind cooking for the family. Under his young observation, he observed that it was about nutrition and beyond.
Mumbai, Feb 26: The Hotel And Restaurant Association (Western India) – HRAWI has raised concerns regarding the existing GST structure for food and beverages served in restaurants within hotels, a taxation format linked to room charges exceeding Rs.7500/-. The Association highlighted the significant disadvantage this presents
We are thrilled to welcome Souvik Das to Angsana Oasis Spa & Resort as our new Front Office Manager. With a strong foundation in hospitality and an impressive track record, Souvik brings a wealth of knowledge and expertise to our team that will undoubtedly elevate