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Article by Mr.Sahil Sambhi -Founder of The Drunken Botanist The theme or Concept of your Restaurant defines how your guest perceives your brand. In today’s

Hon'ble Delhi HC's order granting a stay on the CCPA's recent guidelines Rakshit Sharma CEO, Rester Hotels & Resorts We are thankful for this decision taken by

The hospitality industry is dynamic and ever-changing, every now and then it requires you to adapt something that’s new, something that’s creative, and yes

Written by Mr Sanchit Gupta, Managing Director, Nest Jaipur India is one of the largest adopters of digital processes in the world. The

Mr. Vikas Suri Senior Associate Vice President, Lords Hotels and Resorts “The combination of Food, Drink and Culture in a nutshell is a Gastronomy art that

Mr Gurbaxish Singh Kohli Vice President, Federation of Hotel & Restaurant Associations of India (FHRAI) Most of these guidelines issued by CCPA are already followed by

For many, their fathers have significantly impacted their perspective of life and played an even more significant role in inspiring them in their business

The shrinking world owing to convenient travel and Media boom has made the customer very inquisitive and demanding when it comes to food.  The

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