Home / Restaurant  / Restaurant Editorial  / Column

Authored article by Sadgun Patha, Managing Director & Founder, Platform65 The transformation from traditional dining experiences to personalised culinary journeys is more than a mere

Authored by: Prateek Chaudhary, Managing partner at Diablo Club, Dragonfly Experience & One8 Commune Delhi The number of social media users in India is expected

Author article by Nidhi Singh, Co Founder Samosa Singh ONDC platform has been a much awaited tool for the retailers to directly showcase and sell

Authored article by Agnelorajesh Athaide, Partner, Sante' Spa Cuisine In recent years, the concept of veganism has gained tremendous popularity in India. With increasing awareness

Inputs by Nidhi Mohan Kamal, Fitness Trainer and Nutritionist, and Anand Baldawa, CEO, thinKitchen™ What if I told you, the cooking utensils you use in your

Mr. Tushar Mistry, Principal Architect of Tushar Mistry Design Studio (TMDS) While restaurants compete and win owing to multiple factors such as the food they

Authored By Chef Govind Bhushal, executive chef & Managing director, Dr. Zombie Pasta is a highly rumored dish since most people associate it with junk

 Article By Chef Govind Bhusal Managing Partner & Executive Chef at Dr.Zombie. Year's most colorful and vibrant festival is forthcoming, and people have already started

1 2