Vandita Purohit Founder, Mauji Cafe ● How does your workplace embrace equality?Embracing equality anywhere is about the mindset first. It starts with how we think about these things and

Q3 FY23 Highlights  Revenue from operations of Rs. 328.2 crores, y-o-y growth of 14.5%  Reported EBITDA stands at Rs. 63.1 crore; margin of 19.2%  Reported Profit Before

Here are inputs and reactions by the restaurateur on the Budget Allocations made by the Finance Minister Nirmala Sitharaman. Prerna and Sangram, Founders, Zyzzyva -

Sanjay Vazirani  CEO, Foodlink The F&B sector is a big contributor to the economic growth of our country and must be considered a priority in the budget

Mr. Tushar Mistry, Principal Architect of Tushar Mistry Design Studio (TMDS) While restaurants compete and win owing to multiple factors such as the food they

Mumbai 5th August 2022: Speciality Restaurants Ltd, a leading fine dining restaurant operator with Mainland China, Asia Kitchen by Mainland China, Oh! Calcutta and Sigree-Global Grill

Article by Mr.Sahil Sambhi -Founder of The Drunken Botanist The theme or Concept of your Restaurant defines how your guest perceives your brand. In today’s

The hospitality industry is dynamic and ever-changing, every now and then it requires you to adapt something that’s new, something that’s creative, and yes