English
French
German
Italian
In Conversation with Mainak Sarkar, Co-Founder and CEO Explorex Please share
Ayurveda Practioner Dr. Smita Naram, Co-Founder of Ayushakti Please share your
Food Belongs to Everyone and is the Most Religious Reason for our Existence
In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai How has the hospitality sector been performing in India, and how do you
White Plate By Chef Jason – Redefining A Molecular Fine Dining Experience
In Conversation with Chef Jason of White Plate by Chef Jason Share your brand story. For me, a white plate represents endless opportunities to create,
Catering sector is the most unorganised sector in India but now this trend has also changed a lot for the better -Fogueri Caterers
In Conversation with Chandan Fogueri & Kundan Fogueri The hospitality sector has undergone a tremendous change in the last few years. Initially for any
Authentic Flavours of The Goan Cuisine and Seafood – ‘The Fisherman’s Wharf’
In Conversation with Ranjeet Pandey, Director of Operations for The Fisherman’s Wharf & The Red Ginger Share your brand story. ‘The Fisherman’s Wharf’ was established
Women in Hospitality – The Blue Bop Café
Eesha Sukhi Founder of The Blue Bop Café ● How does your workplace embrace equality? We have a female pastry chef consultant and we have employed
Women in Hospitality – Jia, Royal China & Kuai Kitchen
Michelle Vazifdar Founder of Jia, Royal China & Kuai Kitchen ● How does your workplace embrace equality? We always ensure to treat people fairly regardless of
Women in Hospitality – True Fit Gourmet
Dipti Gohel Founder True Fit Gourmet How does your workplace embrace equality? We Provide equal pay and ensure that women are paid the same as men
Women in Hospitality – Shiv Sagar Group
Nikita Poojari Director of Shiv Sagar Group How does your workplace embrace equality? We at Shiv Sagar group do not judge performance and growth based on