Ravi Kumar Annapureddy, Corporate General Manager at Ironhill India Please share your initiative towards the good health of your staff We are in the hospitality business, and as they say hospitality begins at home. To begin with, we have regular health checkups. We have a stringent policy
Dr. Vikram Kamat, Founder and Chairman The Vitskamats Group. Do you feel guests these days are more health conscious? Yes, people today are not just more health conscious but conscious in general. It’s very easy to look up some item, ingredient, or cuisine on your smartphone in
Rakshit Sharma Vice President, Sayaji Hotels World Health Organization observed its 75th anniversary today and focused on the theme Health for All Sayaji Hotels celebrated World Health Day by engaging staff and valued guests in various activities to increase awareness of physical and mental health. Body check-up,
In Conversation with Tejas Panchal, Director of Janshakti Industries Share your brand story. Janshakti Industries has been a well-known brand for more than 5 decades. We work with a vision of creating the best kitchens in the town with our excellent product quality & innovation. Starting
In Conversation with Chef Jason of White Plate by Chef Jason Share your brand story. For me, a white plate represents endless opportunities to create, innovate and captivate the senses with gastronomical delights. It comes as no surprise then, that I have chosen to unveil my
In Conversation with Chandan Fogueri & Kundan Fogueri The hospitality sector has undergone a tremendous change in the last few years. Initially for any catering order the focus was on the taste and not on the presentation. But now the customers not only want good
Authored article by Rahul Gupta, Founder & Chief Creative Officer, By Design In today's rapidly evolving world, hospitality brands must adopt a holistic, multi-channel approach rooted in technology and data analysis. Mapping a customer's journey can help marketers create an effective strategy aimed at reaching them at the right time either
In Conversation with Shajahan Mohammed Abdul (Chef Abdul), Founder and MD, Tandooriwala Share your brand story. Tandooriwala brand story begins in early 2013, with a passion for great food and a desire to share it with others. Our founder Shajahan Mohammed Abdul (Chef Abdul), who is a Two Star Michelin Master Chef and food enthusiast, wanted to
In Conversation with Ranjeet Pandey, Director of Operations for The Fisherman’s Wharf & The Red Ginger Share your brand story. ‘The Fisherman’s Wharf’ was established in 2005, from the enlightened vision of Mr. Xavier Furtado of setting up a seafood restaurant by the river, serving authentic
English
French
German
Italian