Home / Restaurant  / Restaurant Editorial  / Interview (Page 2)

Meenu Nohria Co-Founder Silly, Mumbai How does your workplace embrace equality? First things first, whether it is a woman or a man, staff members are all treated with respect at Silly.

Vandita Purohit Founder, Mauji Cafe ● How does your workplace embrace equality?Embracing equality anywhere is about the mindset first. It starts with how we think about these things and

In conversation with Manas Wadhwa- Founder- K se Kulcha. What was the inspiration behind such an unique concept of making Amritsari Kulchas a signature dish and with ten

HospiBuz brings an insight into those elements that specializes The ‘Rainforest,’ a Forest theme- based Resto-Bar located in the heart of Mumbai. With its 4

HospiBuz:- Barista is all about serving delectable coffee. Please tells us how has the food menu and ambiance helped Barista grow?  Mr. Puneet Gulati:- Innovation is the

Chef Hari Nayak is a well-known Chef in the hospitality industry, who apart from being a chef is also a restaurateur, an author of

Rakhee Vaswani is a celebrity chef, culinary expert, food consultant, teacher, author, Cooking show host, entrepreneur and above all, a food lover at heart. Certified

1 2