Chef Hari Nayak is a well-known Chef in the hospitality industry, who apart from being a chef is also a restaurateur, an author of

HospiBuz : Congratulations on your accomplishment of wearing Masterchef Crown. Did you get the idea of starting these ventures while you were a participant

HospiBuz: What made you feel that being in the food industry (chef/ consultant) is a perfect career path for you? What are the few hurdles

Chef Atul Kochhar, A Michelin Star Chef, that say’s it all about his talent and capabilities that places him in the group of world’s

Presently the Joint Managing Director of MBD Group, Ms. Sonica Malhotra is driving the Group by taking powerful strides into Hospitality, real estate, retail and mall development ventures.

Chef Harpal Singh Sokhi is a celebrity chef from India. Also known as “Energy Chef of India” is now a “Dancing Chef of India”. He has vast experience

Rakhee Vaswani is a celebrity chef, culinary expert, food consultant, teacher, author, Cooking show host, entrepreneur and above all, a food lover at heart. Certified

Founder, Food Stylist, F&B Consultant Nitin Tandon is a well-known figure in the food and hospitality circles. He spent almost a decade in the Kitchens

At present working as Executive Chef at “Cidade de Goa”, the second oldest 5-star hotel in Goa, Chef Sunit Sharma shares the reason for becoming a