Authored By Chef Govind Bhushal Executive Chef & Managing Director, Dr. Zombie Having something light cum nutritious is all one needs in this season. Treating yourself

New Delhi, April 28: Citing the unprecedented rise in inflation, India’s apex Hospitality Association and the voice of the hospitality industry – The federation

Mumbai, 12th April 2022: The National Restaurant Association of India (NRAI)’s Mumbai Chapter held India’s biggest Cloud Kitchen Convention powered by PetPooja today. Established

28 April 2022, Bengaluru, Karnataka  With an aim to increase domestic footfalls, Department of Tourism, Government of  Karnataka along with Karnataka State Tourism Development Corporation Ltd.

Every project is unique with different needs. To meet these needs, ArchiPlan Collection is carefully designed by Design Studio VitrA. An ideal solution for

From selling 700 packaged drinking water bottles daily in 2010 to 20 lakh bottles daily, Clear Pani is redefining India’s packaged drinking water segment

Crusties come in flavors that are a mix of twists like the end of each over of the match. This healthy zigzag-looking snack is

April 2022: Vezlay Foods brings a vision to make a difference in the plant-based meat alternative market, for vegans and non- vegans alike. Vezlay Foods is the leading manufacturer of innovative Ready to Eat (RTE) and Ready to Cook (RTC) Plant Based (meat alternative) food products. “VEZLAY”,

Delhi, 18, January 2022: Dr. Zombie, a Connaught place-based dine-out restaurant, has started accepting takeaways orders under the new covid restriction. Operating from 10

March 2022: The cricketing league is here with an exciting new season and so is the all-day cafe and bar chain SOCIAL. Everyone’s favourite neighbourhood cafe is back with its annual property SOCIAL Stumps 2022. At all outposts of SOCIAL across