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21st February 2024, Bengaluru, India: Bengaluru Marriott Hotel Whitefield is delighted to announce the appointment of Anjali Naik as the new Director of Sales and Marketing. With over two decades of experience in the hospitality industry, Anjali is poised to strengthen the leadership team, bringing a significant

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Authored Article by Debaditya Chaudhury (Managing Director of Chowman, Oudh 1590 & Chapter2) The restaurant business is a dynamic and challenging realm that beckons a versatile skill set, transcending the boundaries of traditional hospitality training. Flourishing in this industry necessitates a profound comprehension of the multifaceted

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To be responsible for execution of Commercial Brand Strategy for Room Sales, Event Sales, Public Relations, Marketing & Communications and Reservations domain for the hotel. Saahil comes with a varied range of experience & innate understanding of the hospitality arena. DoubleTree by Hilton Gurgaon New Delhi NCR

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20th February 2024, New Delhi – India Tourism Development Corporation (ITDC), a public sector undertaking under the aegis of the Ministry of Tourism, unveiled its mascot Adyant-beginning to the end, and tagline "सबसे श्रेष्ठ आतिथ्य की ओर" in a grand ceremony led by Dr. Sambit Patra, Chairman, ITDC. The event was attended by esteemed dignitaries including Ms.

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Mumbai, 20th February – The Westin Mumbai Powai Lake & Lakeside Chalet Mumbai – Marriott Executive Apartments proudly announces the appointment of Kailash Gundupalli as its Executive Chef, effective immediately. With an illustrious career spanning over two decades and a passion for culinary innovation, Chef

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Mumbai, 20th February – The Westin Mumbai Powai Lake and Lakeside Chalet, Mumbai – Marriott Executive Apartments proudly announce the appointment of Chef Rohit Yadav as the new Executive Sous Chef. Chef Rohit Yadav brings a wealth of culinary expertise and a passion for perfection to

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The 2 days “International Conference on Travel, Tourism, Hospitality & Culture-2024 (ICTTHC - 2024)” on the theme “Culture & Cuisine in the Digital World '' successfully organised on 16th & 17th February 2024, in association with Ministry of Tourism, government of India and Department of

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