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Gandhinagar:  The Leela Palaces, Hotels and Resorts recently announced the promotion and appointment of Vikas Sood  as the General Manager of The Leela Gandhinagar and Mahatma Mandir Convention & Exhibition Centre managed by The Leela. A seasoned and versatile hospitality professional with a career spanning close

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Pavan Kumar, Director of Sales & Marketing, Pullman New Delhi Aerocity Do you feel guests these days are more health conscious? And how has healthy lifestyle choices of guests impacts the trends of the hospitality industry? A healthy living is a non-negotiable affair for most of the

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Shiv Parvesh, Executive chef, Indore Marriott Hotel Please share your initiative towards the good health of your staff Encouraging wellness in the workplace involves providing your team with a healthy breakfast that includes seasonal fruits, vegetable juice, and seeds. During meal times, opt for nutritious snacks

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Green Beans Salad Ingredients 500 Gm. green beans trimmed ½ Red Cabbage sliced into strips ¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons Dijon mustard Ø 2 tablespoons extra-virgin olive oil 2 tablespoons apple cider vinegar or fresh lemon juice Ø 1 tablespoon honey 1 small

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There were 10.93 million Foreign Tourist Arrivals (FTAs) in India during pre-pandemic year 2019. Tourism Industry has shown good signs of revival after Covid-19 pandemic. According to latest information received from Bureau of Immigration, India received 6.19 million Foreign Tourist Arrivals (FTAs) during 2022 as

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