Chennai, 10th May 2022 – Hyatt Regency Chennai is pleased to announce Mr. Ruban Das as the newly appointed General Manager, where he shall be leading a vibrant team of professionals, while further building and strengthening the business and reputation of the enchanting 325-room property,
Grand Hyatt Mumbai Hotel and Residences is pleased to welcome Baanke Prashar who will take on the role of Director of Sales of this luxury 5-star property effective April 2022. With more than 12 years of experience in the Hospitality Industry, Baanke’s career has seen him
Mumbai, May 10, 2022: Chalet Hotels Limited, owner, developer, and asset manager of high-end hotels in key metro cities of India, announces its results for the fourth quarter and year ending March 31, 2022. Highlights for Q4FY22: Total Income grew by 55% to Rs. 1,535 mn as
OTM Mumbai is being held at the Bombay Exhibition Centre from March 14th to 16th, 2022. Organised after a two-year hiatus due to the pandemic, the show will witness 600+ exhibitors from over 20 countries, 29 Indian States, and 7 Union Territories. It will be
Authored By Chef Govind Bhushal, executive chef & Managing director, Dr. Zombie Pasta is a highly rumored dish since most people associate it with junk food, but the fact is that the components present in food make it either healthy or unhealthy. A perfect foundation of
Authored by Ms. Chitra M Sharma, Business Head, Skyland Group Food and its ingredients are inextricably linked to family history, culture, and geography. Food brings people together and various cultures and traditions related to the particular food item. In 2017, the Government of India issued the
Article By Chef Govind Bhusal Managing Partner & Executive Chef at Dr.Zombie. Year's most colorful and vibrant festival is forthcoming, and people have already started making gujiya, malpua, and other traditional dishes. Thandai is one of the popular healthiest beverages people like to have on Holi
Mental health is an integral and essential component of health. It is a state of well-being in which an individual realizes his or her own abilities, can keep up and get through with the normal strains and hassles of life, can work productively and is
The Article is written by Deepak Purohit founder of 36 Lebzelter With being one of the largest segments in the food processing sector in India and across the globe, the bakery restaurant market presents a very competitive environment. A bakery restaurant produces and sells baked goods
The author of this article is Praveen Tiwari Founder , Bizzcom Solutions The pandemic gave many of us a chance to reshape and reset the way we function. As the hospitality industry is also recovering from the devastating effects of covid 19, the industry has found ways to
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