Authored Article by Debaditya Chaudhury Managing Director of Chowman

Chowman’s all-encompassing approach to sustainability is redefining kitchen waste management. Our effective waste segregation system, which separates and disposes of food waste, recyclables, and non-recyclables in an environmentally responsible manner, demonstrates our commitment to minimizing environmental impact. Our recycling program ensures that paper, plastic, glass, and metal are properly processed and reused. We use Energy-efficient equipment and practices minimize our carbon footprint and conserve resources.

In addition, we have RUCO (Repurposed Used Cooking Oil) technology in place, which reduces greenhouse gas emissions and our dependency on fossil fuels by turning spent cooking oil into biofuel. This creative approach offers a sustainable alternate energy source in addition to reducing waste.

Our efforts to be more sustainable also include supply chain management, since we collaborate closely with our suppliers to promote sustainable practices and cut down on packaging waste. Important pillars of our approach are customer education and employee involvement, which inspire everyone to join us on our journey toward sustainability.

Chowman sets a high bar for the food business by putting in place a complete kitchen waste management system that includes RUCO technology and demonstrates our commitment to the environment and our patrons.

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