Mr Gurbaxish Singh Kohli Vice President, Federation of Hotel & Restaurant Associations of India (FHRAI) Most of these guidelines issued by CCPA are already followed by

For many, their fathers have significantly impacted their perspective of life and played an even more significant role in inspiring them in their business

  World Food Safety Day 2022 Follow HCCAP System Public Health is a Priority Food Safety, for us starts right from sourcing and receiving the best quality

Food management and water management initiatives While a lot is happening around us for environment, it is time we all change for good and do

The Hilton Bengaluru Embassy Manyata Business Park features a contemporary design built mindfully for the technology-enabled traveler. Energy-efficient technology such as in-room motion and light sensors feature in every room, while digital key access and smartphone connected services

“The hotel has minimised consumption of water, energy and all other natural resources”- Lokesh Jangid, Maintenance Manager - Engineering, Alila Fort Bishangarh Lokesh Jangid, Maintenance Manager

Being Asia’s Pioneering Environmentally sensitive chain of Hotels,  we have strongly believe in the concept of “Ecotourism”, Our Units Lotus Eco Beach Resort at Konark & Fort Jadhavgadh

Chef Amitesh Virdi, Executive Chef at the JW Marriott Mussoorie Walnut Grove Resort & Spa We have an aggressive approach towards sustainability and food wastage. To bring these into the luxury segment, we are careful that these don’t cut through the luxury standards of the brand. We