MUMBAI, April 19, 2024 – Norwegian Cruise Line (NCL), the innovator in global cruise travel, today revealed fresh, new culinary and beverage experiences debuting aboard Norwegian Aqua, the Company’s next evolution new build and first vessel of the expanded Prima Plus Class, setting sail in April 2025. In line with the Company’s
National, 18 April 2024: Akasa Air, India’s fastest-growing airline, has been recognized for its outstanding workplace environment and career growth opportunities by LinkedIn, earning a spot in LinkedIn's 2024 Top Companies List in India. Akasa has been ranked 8th in LinkedIn’s inaugural list of Top Companies in the midsize
Bangkok, 18 April 2024 – The Tourism Authority of Thailand (TAT) and partners announced the ‘ASEAN + India Shoppers in Thailand’ activity, inviting ASEAN and Indian tourists to vote for their favourite Thai soft-power element and get a shopping voucher. The activity will run from
The St. Regis Goa Resort has appointed Pawan Singh as the new Director of Food & Beverage, as its Food and Beverage program accelerates into a stimulating new phase, which resulted in the unveiling of a cache of brand new restaurants. Pawan will be instrumental
In Conversation with Jurgen Bailom President and CEO Waterways Leisure Tourism Pvt Ltd, Cordelia Cruises Share your remarkable 30-year journey and insights in the hospitality and cruise industry. What excites you the most about being part of the cruise industry? Over the past three decades, my journey
The airline is offering 19% off on the base fare across its network for first-time voters aged 18 to 22 flying home to cast their votes Bangalore, 18th April 2024: In the run up to its 19th anniversary on 29th April, the airline announced a campaign for first time voters, true
Mumbai, 18th April 24: Chrome Asia Hospitality announces the appointment of Chef Beena Noronha as Corporate Chef - European Cuisine. Initiating her role at Gigi, Chef Beena specializes in modern cuisine by taking inspiration from traditional dishes. Chef Beena joins Chrome Asia Hospitality from St
Mumbai, April 17: The Hotel And Restaurant Association (Western India) – HRAWI recently organized a comprehensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme in collaboration with the Food Safety and Standards Authority of India (FSSAI). The session, held on April 12th at Yogi
FHRAI celebrates 69 years in the hospitality industry FHRAI aligns with the Government of India’s vision to make hospitality and tourism worth three trillion dollars industry by 2047 New Delhi, 17th April 2024 - The Federation of Hotel and Restaurant Associations of India (FHRAI), the Apex body representing
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