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St. Regis Goa Resort appoints Pawan Singh as the new Director of Food and Beverage

The St. Regis Goa Resort has appointed Pawan Singh as the new Director of Food & Beverage, as its Food and Beverage program accelerates into a stimulating new phase, which resulted in the unveiling of

The St. Regis Goa Resort has appointed Pawan Singh as the new Director of Food & Beverage, as its Food and Beverage program accelerates into a stimulating new phase, which resulted in the unveiling of a cache of brand new restaurants. Pawan will be instrumental in the positioning of the new outlets Miri, Oliveto and Riverside while ensuring all aspects of food and beverage operations run seamlessly, allowing for the resort to scale new heights.

A seasoned Marriott loyalist for over a decade, Pawan joined the company as Food and Beverage Supervisor at Dubai Marriott Harbor Hotel and Suites way back in 2013. He then moved to Marriott Downtown Abu Dhabi in 2016 to open the first Marriott in UAE’s capital city. Pawan held numerous roles in Marriott Abu Dhabi while growing his leadership and was then transferred as F&B Manager to Courtyard by Marriott Phnom Penh, Cambodia in 2019. The hotel achieved new heights and established a great Food and Beverage reputation in the Khmer capital city. Even during the historic Covid times, which had resulted in a huge slump in overall hotel operations, the hotel delivered remarkable financial results, as a result of which it was felicitated with the Highest Food and Beverage Revenue Award by Marriott International in the APEC region. Pawan’s last role was as Director of Food and Beverage at the picturesque Westin Siray Bay Resort and Spa in Phuket, Thailand. He played a pivotal role here in retrieving the resort’s restaurants and bars from the Covid impact, and taking them through a stimulated growth corridor.

Excited about this new role, Pawan remarked that he’s ‘thrilled to be a part of the inspired leadership team at The St. Regis Goa Resort, where the new dining establishments would complete the resort’s appeal as the perfect vacation option.’

‘Our resort has already made its mark as the must visit destination for curated experiences. I am excited to see Pawan’s leadership take our dining program to a world class league, as well.

Having had extensive, hands-on experience across the Middle East and South East Asia, Pawan has a well-rounded global exposure and understanding of luxury, leisure guests and would certainly add immense value to the existing team.’ sums up, Satish Kumar, General Manager, The St. Regis Goa Resort.

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komal.hospi@gmail.com

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