February 2024, Mumbai: Nestled in the heart of the city, Sette Mara, a culinary haven dedicated to the authenticity of Levant cuisine, proudly welcomes Ahmed Farhat  as the new Expat Chef, all the way from Egypt. Adding a dynamic culinary force to its team, Ahmed’s background seamlessly aligns with Sette Mara’s vision of offering a rich and diverse gastronomic journey.  With a wealth of experience having worked in a collection of the world’s best kitchens and luxury five-star hotels, Chef Ahmed’s soul burns with an insatiable love for Levantine flavors.

Boasting over a decade of experience, Ahmed brings creativity and expertise honed in renowned establishments. His role as Complex Jr Sous Chef at The Westin & Le Meridien City Centre Bahrain showcased his innovation, team development, and commitment to maintaining high standards in the kitchen. Ahmed’s menu creation and introduction of new dishes reflect his dedication to  elevate Sette Mara to the forefront of culinary trends, infusing a unique flavor profile that caters to diverse palates. His hands-on training approach is set to elevate the team’s skills, ensuring that every dish presented is a masterpiece in both presentation and taste.

Formerly a key figure at Sheraton Grand Doha Resort & Convention Hotel, Ahmed, as Chef de Partie, significantly contributed to the culinary landscape. His journey from Demi Chef at Intercontinental Doha City Hotel to Commis at Sheraton Grand Doha showcases versatility and adaptability in diverse culinary settings.  Ahmed’s customer-centric approach, developed during his early days as a waiter, sets him apart, making him a sought – after culinarian. 

“Originally from Egypt, I’ve always dreamt of visiting India. My journey began in the service industry, where I realized my true calling  was to cook for people rather than serve them. My creativity and expertise were honed at some renowned hotels like The Westin & Le Meridien City Centre, Bahrain. Sette Mara presented the perfect opportunity for my first venture into Asia. I am passionate about playing with fire which inspired me to create unique variations on the menu. It’s my first time in India, especially in a diverse city like Mumbai. I am excited to make Sette Mara, the city’s first Levant restaurant”,

Chef Ahmed

Under Chef Ahmed’s leadership, Sette Mara is poised  to reach new heights of excellence. Guests can anticipate an unforgettable dining experience showcasing the very best of Levant cuisine, as he brings his visionary approach to the heart of The St. Regis Mumbai.

About St. Regis Hotels & Resorts  

Combining classic sophistication with a modern sensibility, St. Regis is  committed to delivering exceptional experiences at nearly 40 luxury hotels and  resorts in the best addresses around the world. Since the opening of the first St.  Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand  has remained committed to an uncompromising level of bespoke and anticipatory  service for all of its guests delivered flawlessly by signature St. Regis Butler  Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018.  For more information and new openings, visit stregis.com or  follow Twitter, Instagram, and Facebook. St. Regis is proud to participate in the  industry’s award-winning loyalty program, Starwood Preferred Guest®, in which  members can link accounts with Marriott Rewards® and The Ritz-Carlton  Rewards® for instant elite status matching and unlimited points transfer.

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