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The Nautilus Maldives Appoints Christopher Terry as  Executive Chef

The Nautilus Maldives is excited to announce the appointment of Christopher Terry as  Executive Chef, infusing its cuisine with a global flair and a passion for simple, authentic  flavours. A native of Antigua and Barbuda,

The Nautilus Maldives is excited to announce the appointment of Christopher Terry as  Executive Chef, infusing its cuisine with a global flair and a passion for simple, authentic  flavours. A native of Antigua and Barbuda, Chef Chris Terry’s culinary repertoire spans the  diverse tastes of Mediterranean, French, Caribbean, European, and Asian cuisines, making  him the perfect match for the eclectic and unscripted dining experiences at The Nautilus.  

With a career that spans over 15-years across the Caribbean, United Kingdom, and the USA,  Chef Christopher has honed his craft in some of the world’s most esteemed luxury brands,  including Aman, Rosewood Resorts, and Sandals Resorts. His exceptional skill has earned  numerous accolades, such as the Artisan Award at the Antigua & Barbuda National Youth  Awards and Young Chef of the Year by the Antigua Hotel’s and Tourist Association.  

Chef Christopher is a firm believer in working with the highest quality ingredients, focusing  on local produce, and bringing out genuine flavours through simplicity. His culinary  philosophy is a seamless fit with The Nautilus’s commitment to offering not only  

exceptional experiences but also true taste journeys.  

Under his guidance, The Nautilus’s guests can look forward to exploring Zeytoun’s focus on  the aromatic herbs and spices of the Wider Mediterranean, Ocaso’s artful blend of Japanese  cuisine and precision with a modern Latin American twist, and Thyme’s comforting  international cuisine, from Asian to Mediterranean flavours. Chef Christopher’s creations  promise to be a reflection of pure, unadulterated ingredients paired thoughtfully. 

Equipped with a degree in Culinary Arts and a Wines and Spirits certification, Chef  Christopher brings a spirit of curiosity and passion for culinary innovation to The Nautilus.  Inspired by the archipelago’s rich natural bounty and pristine ingredients, he aims to  enhance The Nautilus’s menus with some of his signature Caribbean-infused creations. 

To discover epicurean journeys available at The Nautilus Maldives visit  

www.thenautilusmaldives.com. Contact The Nautilus at hello@thenautilusmaldives.com to  reserve your unforgettable bohemian escape. 

komal.hospi@gmail.com

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