Arvind Dangwal has been appointed as the Executive Chef of The Fern Goregaon, Mumbai 

With his 24 years’ experience, Chef Dangwal has developed his repertoire to provide an outstanding food experience. He acquired his culinary expertise through high-end hotel and restaurant work in Taj President  Hotel Mumbai, ITC Grand Maratha Sheraton Hotel Mumbai, Orchid Hotel, Mumbai Marriott Hotel, Park Hotel Mumbai, Carnival Cruise USA where he established his career and cultivated attractive culinary techniques and strong leadership in kitchen management. He has been a Jury member in Masterchef India season 5 and 6

Executive Chef, Dangwal is a great asset to The Fern Goregaon. He will continue to provide guests with memorable food experiences

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