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The Den Bengaluru appoints Rayomund Pardiwalla as Executive Chef

Bengaluru, 07 September 2022: The Den Bengaluru, part of The Dan Hotels, Israel, announces the appointment of Chef Rayomund Pardiwalla as the five-star property's Executive Chef. Rayomund, a culinary maestro brings over 29 years of

Bengaluru, 07 September 2022: The Den Bengaluru, part of The Dan Hotels, Israel, announces the appointment of Chef Rayomund Pardiwalla as the five-star property’s Executive Chef. Rayomund, a culinary maestro brings over 29 years of expertise to the hotel where he will be responsible for overseeing all food and beverage initiatives across the dining outlets, particularly the Creek. Additionally, he will oversee the menus for in-room dining, catering, and corporate events at the hotel.

Rayomund Pardiwalla joins The Den with a wealth of experience having worked in a collection of the world’s best kitchens and luxury five-star hotels. In his new role at the hotel, Rayomund will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist.

Prior to joining the The Den he worked as the Executive Chef at Gokulam Grand Hotel and Spa Bangalore.He gained refined experience by working at renowned hospitality brands across India such as Taj President- Mumbai, Hotel Intercontinental- Singapore, J.W. Marriott- Mumbai, Goa Marriott Resort, Holiday Inn- Pune. Rayomund will draw on his extensive culinary experience to ensure the kitchen is run to the highest standard at The Den Bengaluru while working with the finest local produce to create exceptional dishes using techniques he has learned throughout his culinary journey.

“I am overwhelmed to join this new Chapter at The Den Hotel and to work with the team here. I am looking forward to creating exciting menus using the amazing local produce for our cherished guests.

The Den Bengaluru, Chef Rayomund

On his appointment, Vinesh Gupta, General Manager at The Den Bengaluru said, “We are extremely delighted to welcome Chef Rayomund as an integral part of the culinary team. His excellence in the hospitality industry will further facilitate the hotel’s efforts toward offering a world-class dining experience to its patrons.”

When Chef is not working, he enjoys travelling and riding old bikes

About THE DEN:

Adorned with urban elegance, The Den – synonymous to its name – is the perfect meeting point for industry stalwarts. Our premium property stands out for its suave pad of comfort in the central business district of Whitefield in Bengaluru. We offer luxury with a contemporary twist that resonates equally among the modern globetrotter as well as the traditional traveler. Breaking the traditional rules of sophistication, our philosophy redefines it by blending in elements of grandeur with easy comfort. For more details on The Den, visit http://www.denhotels.com/

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