Nimesh Patel

Cluster Materials Manager, Surat Marriott Hotel and Courtyard By Marriott Surat

“ The surging popularity of packaged food in India spells a golden opportunity for the hospitality industry. With easy handling, extended shelf life, and alignment with consumer preferences, packaged foods offer distinct advantages. Hotels and catering services can streamline operations and enhance customer experiences by incorporating these convenient options. This evolving trend not only caters to changing preferences but also positions the industry for significant growth in providing efficient and appealing culinary solutions.”

Dr Yoggesh Jyoshi

Head – Material Management, MAYFAIR Hotels & Resorts

Drawing upon extensive experience, I anticipate a substantial upswing in India’s packaged food sector. Elevated microbial safety standards promise extended shelf life, mitigating contamination risks and flavor alterations. Aesthetically pleasing raw materials, coupled with reduced wastage and off-season cost savings, herald a transformative era for the hospitality industry, ensuring both safety and economic vitality. The future of the food industry undoubtedly lies in packaged foods, as India takes a giant leap worldwide as a “VishwaBandhu.”

Vinod Narotra

Procurement Manager, Crowne Plaza Ahmedabad City Centre

 “There is a substantial market for packaged food products, given the continual fluctuation in raw material prices, particularly for perishable items. This trend creates significant demand for processed alternatives, serving as substitutes for raw materials. Utilizing these products enables our hotel to maintain consistent standards and quality without posing challenges to food and raw material costs.”

Sanjeev Kalra

Purchase Manager, Sheraton Grand Palace Indore

“In India, the surge in packaged food products heralds a transformative era for the hospitality industry. Embracing convenience, these products save time, elevate product quality, maintain superior hygiene standards, and prove cost-effective. This shift not only streamlines operations but also enhances the overall guest experience, positioning the industry for substantial growth and efficiency gains.”

Basant Panda

Purchase Manager, Sheraton Hyderabad Hotel

“In an expanding hospitality space, consumers are increasingly seeking products that prioritize health. Therefore, innovations ensuring both consistency and quality are poised to resonate with customers. Sheraton Hyderabad Hotel remains steadfast in its commitment to sustainable growth and actively supports partnerships that not only meet rigorous quality standards but also contribute to promoting a healthy lifestyle”

Amit Garg

Purchase Manager, Lords Plaza Surat

In fast-paced daily life, many restaurants find packaged food an ideal option as it requires none or very little preparation besides heating up.

High-value processed or packaged food may also be high in refined carbs, sugar, trans fats, salt, and sodium. Food preservatives and artificial colors can not only worsen the flavor, but they’re also unsafe for consumption.

Packaged food also increases food costs, as it includes food storage, preservation, packaging, and transportation costs.

Our restaurants go the extra mile in serving guests fresh and delicious food. It not only tastes better, but it’s healthier too since it isn’t loaded with preservatives used for extending shelf life. 

Varghese Mathai

Purchase Officer, Niraamaya Wellness Retreats

‘Packaged food in India is booming, especially healthy and traditional options. Consumers want convenient and healthy food, so companies should make more organic and health food products.

There are challenges like trade barriers and high costs, but packaged food is still a big part of India’s economy and has great potential for growth in the hospitality industry. Hotels and restaurants can offer more healthy and convenient options to customers, making themselves more appealing and profitable.

At Niraamaya Wellness Retreats, we distribute sustainable and eco-friendly products within our Packaged Food offerings. It’s our commitment to providing sustainable and innovative services.”

Prasenjit Ghosh 

Purchase Manager, Chowman Hospitality Pvt 

“Over the years, there has been a significant increase in the availability of packaged food products. In India, there has been a tendency to avoid such products due to preconceived notions. However, with the evolving patterns of consumption and the growing utility of packaged items, there has been a noteworthy shift in people’s mindsets. The detailed information provided on the packaging, including ingredients, nutritional value, shelf life, and preparation instructions, plays a crucial role. This information makes it easier for the hospitality industry to make informed purchases, aligning with specific deadlines and helping to minimize wastage.”