Novotel Pune welcomes Tarique Helekar as the F&B Manager
Novotel Pune announces the appointment of Mr Tarique Helekar as the new F&B manager at the hotel. Tarique brings with him a remarkable experience of over 16 years in F&B and Hospitality. Having worked with
Novotel Pune announces the appointment of Mr Tarique Helekar as the new F&B manager at the hotel. Tarique brings with him a remarkable experience of over 16 years in F&B and Hospitality. Having worked with brands such as IHCL hotels, Marriott International and Hyatt Hotels, he has an unmatched experience and expertise in food and beverage.
Creating memories for guests through unique dining experiences has always fascinated Tarique. He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests. As the F&B manager at Novotel Pune, Tarique plans to invest time in growth and development of associates and empowering them to provide exceptional guest service. He would also like to focus on innovation and implementation of new trends in food and beverage operations.
We at Novotel Pune are excited for Tarique’s journey at the hotel. With his understanding of international F&B trends, restaurant management and operations, he will surely help us boost the growth of F&B at Novotel Pune.
Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.
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