Novotel Chennai SIPCOT is pleased to announce the promotion of Karthick Bala Subramanian as Food and Beverage Manager. In his new role, he will oversee the food and beverage operations at the hotel. His role also entails repositioning the Food and Beverage offerings at the hotel and curating innovative experiences for visitors to the hotel while nurturing business opportunities. Karthick is veteran in the industry with over 18 years of experience in across India and Riyadh, has been part of Accor since 2019. Karthick joined the hotel as an assistant restaurant manager and rose up the ranks to head the food and beverage team. Karthick completed his hospitality studies from Hotel Management and Catering Technology in Madurai Tamil Nadu. In his personal life, Karthick is a food enthusiast and likes to visit sites and local food joints that showcase the true cultural essence of the cuisine.

“We at Accor believe in nurturing our internal talents, and Karthick is one of our key talents who has showcased the zeal to go above and beyond for guests and their satisfaction. We are confident that Karthick will enhance our guests’ experiences and create lifelong Accor ambassadors .”

Director of Operations John Surenderanath

About Novotel

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

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