Ibis India appoints Supreet Ghai as Culinary Director
New Delhi, 12th July 2022: ibis India, an Accor group hotel, appoints Supreet Ghai as Culinary Director. A seasoned epicurean with more than 14 years of experience in the hospitality and retail industry, Chef Supreet
New Delhi, 12th July 2022: ibis India, an Accor group hotel, appoints Supreet Ghai as Culinary Director. A seasoned epicurean with more than 14 years of experience in the hospitality and retail industry, Chef Supreet brings a creative flair to his dishes by adding a twist of traditional flavours and an elevated gastronomy. He will be based in ibis Vikhroli, Mumbai and will oversee curation of F&B offering not only for the resident guests but for the guests who will walk in from the neighbourhoods and markets around all ibis hotels. With Supreet onboard, ibis aims to design a high-quality food menu that has an offering for everyone.
“We at ibis India, are excited to have Supreet on board as Director Culinary. With his rich and diverse experience, we are sure he would be creating F&B inspirations. He has a unique interpretation of the local and international flavours. In line with our brand promise of delivering memorable, youthful, fun and enjoyable moments, I am hopeful these F&B innovations will bring a fine experience for our guests.”Vinay Gupta, Director of Operations at Ibis,
“I am honoured to join ibis India as Culinary Director. I believe in leaving our guests with a meaningful experience. I believe one should not feel intimidated by cooking. Everyone has it in their own unique way! Never underestimate your abilities because all of us know what good food tastes like & it’s all about trusting that good feeling and giving it a shot.”Chef Supreet, Director of culinary,
Chef Supreet is a gold medallist from Rizvi College of Hotel Management & has worked with some of the most prestigious Indian hospitality brands. He started his career with the Oberoi Hotels and was associated with Trident, ITC & Accor which gave him a great variety of experiences and a unique perspective that have contributed to his culinary leadership. His last assignment was with Food Hall where he was Culinary Country Head for 4 years.
In his free time, the Chef Supreet likes to explore new restaurants and try new dishes, read culinary books and spend time with his son. He stays with his family in Mumbai and fondly recalls that his cooking knack developed because of his mother as she used to make him try new dishes often.
Ibis has a network of 2200 hotels globally with 20 hotels across India. Positioned as lifestyle economy hotels that are vibrant lighthouses open to everyone, ibis’s philosophy is focused around youthfulness, design aesthetics and music. In India, they are present across 13 cities: New Delhi, Gurugram, Kochi, Bangalore, Coimbatore, Chennai, Nashik, Pune, Kolkata, Jaipur, Mumbai, Goa and Hyderabad. Ibis is known to be a no-frills budget offering from Accor group, which provides quality service.
About InterGlobe Hotels
InterGlobe Hotels is a joint venture between InterGlobe Enterprises Private Limited and Accor Asia Pacific, established in 2004, to develop a network of ‘ibis’ hotels throughout India, Nepal, Sri Lanka and Bangladesh. This represents one of the most noteworthy financial commitments made to the mid-market hotel segment in India by any Indian corporate entity and international hotel chain. With 18 hotels now open and 5 under development, the company shall have a portfolio of 23 operational hotels with room inventory of more than 4,000 rooms by 2023. InterGlobe as a brand is famous for Insight, Ingenuity and Diligence and it sustains these attributes through delivery of new perspectives, operational excellence, and generosity of spirit. By challenging conventional thinking and industry norms, IGH devises creative processes and new implementation methods to bring about operational excellence in their performance. InterGlobe imagines the future through experimentation and exploration and comes out with surprising discoveries in a different way. IGH is a two-time recipient of the Golden Peacock Award for Risk Management.