Hyatt Regency Dharamshala Resort is pleased to announce the appointment of Chef Pradeep Rawat as the Executive Chef

“We are ecstatic to have Chef Pradeep Rawat to lead our talented and creative culinary team at Hyatt Regency Dharamshala Resort. I am very much confident that he is going to set the bar high for himself and the team as a mentor and leader. I am looking forward to working with him in this new role as we grow and continue to deliver authentic and Soulfilling experiences” shares Ms. Utsa Majumder, General Manager, Hyatt Regency Dharamshala Resort. “We are committed to provide a unique dining experience using sustainably locally sourced ingredients, and I am confident that he will maintain our standards. His leadership and mentorship are sure to have a positive impact on the team and I am excited to witness the result of his work”.

the General Manager of Hyatt Regency Dharamshala Resort, Utsa Majumder

Chef Pradeep was born and raised in Rishikesh, the Yoga Capital of Uttarakhand. An extrovert by nature, enjoys trekking, gardening, and other outdoor activities.

He holds a Bachelor’s degree in Hotel Management from the GIHM in Almora, Uttarakhand.

Chef Pradeep joins us from Courtyard by Marriott Mahabaleshwar, Maharashtra, where he served as Executive Chef. In 2006, he began his career as a commis chef at the Trident Hilton Chennai, followed by a lateral assignment at the Country Inn and Suites by Carlson. Then, in 2011, he was appointed Chef De Partie at the Goa Marriott Resort & Spa. During his tenure, he was promoted to Junior Sous Chef. In 2014, he took up his international assignment at Sun Siyam Iru Fushi Spa and Resorts in the Maldives. He later rejoined Marriott, this time at the JW Marriott Mussoorie Walnut Grove Resort & Spa, where he held multiple positions from Junior Sous Chef to Executive Sous Chef and had anthralling experience of seven years.

“Entering the thrilling surroundings of the Hyatt Regency Dharamshala Resort, I could not press the keys without expressing my gratitude and delight. Having the opportunity to work with such a talented team and property excites me. I am confident that the upcoming days will be filled with unparallel experiences, and I am looking forward to the journey ahead. This will be the ideal setting to explore the wonders of Dharamshala and its culture. I would like to express my sincere gratitude to the team at the Hyatt Regency Dharamshala Resort for their kind and warm welcome, as well as their confidence in me. I’m super excited to get started”

Chef Pradeep Rawat.

About Hyatt Regency hotels

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The Company’s subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz®, Grand Hyatt®, Hyatt Regency®, Hyatt Place® and Hyatt HouseTM. Hyatt House is changing its brand identity from Hyatt Summerfield Suites®. Hyatt Residential Group, Inc., a Hyatt Hotels Corporation subsidiary, develops, operates, markets or licenses Hyatt ResidencesTM and Hyatt Residence ClubTM. As of June 30, 2012, the Company’s worldwide portfolio consisted of 492 properties in 45 countries.

For more information, please visit www.hyatt.com

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