Chennai, 26^th August 2022 – Hyatt Regency Chennai is pleased to announce the appointment of Varun  Pandit as the Assistant Director of Food & Beverage. He has over 15 years of experience in Food &  Beverage operations and will be seen spearheading the operations of Catering, Restaurants & Lounges guest experience and other key roles at the hotel. 

He brings along with him great experience and learning from prestigious hotels like Taj, ITC, JW  Marriott, MHRS hotels and Courtyard by Marriott, Bengaluru & Ahmedabad where his last assignment  was as Food & Beverage Manager & Operations. Varun has played his roles both as value-adding and as  a go-to person for his fellow colleagues. He is approachable and has good interpersonal skills. 

About Hyatt Regency: 

The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More  than 220 conveniently located Hyatt Regency urban and resort locations in more than 45 countries  around the world serve as the go-to gathering space for every occasion – from efficient personalized,  high-touch business meetings to energizing family vacations. The brand offers stress-free environments  for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity  and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities,  including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to  collaborate; and expert meeting and event planners who can take care of every detail. For more  information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency.