Chennai, 07^th October 2022 – Hyatt Regency Chennai is pleased to announce the appointment  of Chef Manish Uniyal as the Executive Chef. He brings with him over 20+ years of hospitality  experience and will be seen overlooking the culinary operations of the hotel. 

Chef Manish is well versed with Chennai, having studied at the reputed IHM Chennai, he started  his career in the city and has worked in brands like ITC, Taj, Leela and Hilton in the past. 

He is also aware of the Hyatt culture as he previously worked with Hyatt Regency Mumbai and  Hyatt Centric Bangalore. 

During his free time Chef enjoys reading about History, Culture and Numismatics. He has also  travelled across the country and has inherited a love for regional cuisine which is reflected in his  menus. 

Chef Manish has extensively trained in western cuisine and will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at Hyatt Regency  Chennai. 

About Hyatt Regency: 

The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More  than 220 conveniently located Hyatt Regency urban and resort locations in more than 45 countries  around the world serve as the go-to gathering space for every occasion – from efficient personalized,  high-touch business meetings to energizing family vacations. The brand offers stress-free environments  for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity  and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities,  including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to  collaborate; and expert meeting and event planners who can take care of every detail. For more  information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency. 

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