His role also includes forecasting F&B trends, menu planning, food and beverage revenue

Sagar Kulkarni has joined Hilton Mumbai, India’s outpost of the luxurious global hotel chain, as the new Director of F&B. He is a multi-faceted director who will look after the F&B operations across restaurants and bars at the property. His role also includes forecasting F&B trends, menu planning, food and beverage revenue.

Sagar comes with a vast experience of more than 15 years in the industry. Having started his career in 2008 as a Guest Service Associate in Food & Beverage he holds strong operational skills. Prior to joining Hilton Mumbai, he was working with Royal Orchid Hotels as a Director of Food & Beverage.

During his 15 years of professional experience in the hospitality industry he always focused on his team and enhancement of their knowledge. He has risen from the rank of a Food & Beverage Associate to Director of Food & Beverage in 15 years. During the career has worked with Marriott, Accor, IHG, The Park, and Royal Orchid Hotels.

“We are excited to welcome Sagar as the Director of F&B at Hilton Mumbai International Airport. He is a performance-driven professional, whose expertise lies in the maximization of employee productivity and providing excellent customer service to meet the financial and business goals. The team looks forward to his new leadership role.”

Deepak Kumar, General Manager

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