Fairmont Jaipur appoints Dinesh Maan as the new Director of F&B.
Mr. Dinesh Maan has joined Fairmont Jaipur, India’s first outpost of the luxurious global hotel chain, as the new Director of F&B. With over 14 years of professional expertise in the hospitality industry, he is
Mr. Dinesh Maan has joined Fairmont Jaipur, India’s first outpost of the luxurious global hotel chain, as the new Director of F&B. With over 14 years of professional expertise in the hospitality industry, he is a multi-faceted director who will look after the F&B operations across 5 restaurants and bars at the luxury property. His role also includes forecasting F&B trends, menu planning, food and beverage revenue.
“We are excited to welcome Dinesh as the Director of F&B at Fairmont Jaipur. He is a performance-driven professional, whose expertise lies in the maximization of employee productivity and providing excellent customer service to meet the financial and business goals. The team looks forward to his new leadership role.”, Mr. Rajiv Kapoor, General Manager
He has several accolades, from the prestigious ‘Best F&B Department Award’ for APAC in the GM & Commercial Conference 2018 held in Singapore, to currently being ranked 1st for F&B in terms of SALT scores for Guest satisfaction amongst all the Hilton hotels, India. He has efficiently resolved issues and implemented parameters for service areas in line with the national and international guidelines and is committed to always ensure the highest service.
Graduate in Bachelor of Hospitality Management from National Institute of Hotel Management Dehradun, he has spearheaded the management and launch of multiple, multi-cuisine and specialty restaurants. He has worked with luxury properties with the likes of Trident Gurgaon, Taj Palace, New Delhi, Marriott Bilaspur, Crowne Plaza, Greater Noida and Jaypee Greens Golf & Spa Resort, Greater Noida.
About Fairmont Jaipur
Fairmont Jaipur is an ode to the pink city with its awe-inspiring architecture and decor, inspired by the Mughal dynasty and Royal Rajputs of yore. Nestled amidst the majestic Aravalli hills, with elegantly appointed 245 rooms and suites, it reflects a perfect blend of traditional Rajasthani décor and modern amenities. Zoya, the bright and vibrant all-day dining outlet, Anjum, the central tea lounge which is home to signature Fairmont tea culture and Aza, the colonial library bar serving a range of aperitifs and cocktails, form the food and beverage offerings of Fairmont Jaipur. Along with this, the expansive pillarless ballroom and complementary lawns and meeting rooms make it an ideal place to host social events, meetings and conferences. The property has amassed multiple awards in the different sectors that it caters to including, but not limited to, Top Mice Venue Of The Year (Domestic) 2019, Best Venue for Big Fat Indian Weddings and the TripAdvisor Travellers Choice Award, 16th Hospitality India Travel Awards for Best Family Hotel in India, Wedding Sutra Influencer Award for Best Destination Wedding Venue in India, First India Food and Hospitality Award for Best Hotel for Events, Spotlight 2022 Award for Best Luxury Wedding Hotel to name a few.
Sorry, the comment form is closed at this time.