New Delhi, 22^nd April 2024: With an illustrious career and outstanding achievements Dilbar Singh has been appointed as Chef De Cuisine of Eros Hotel New Delhi, the iconic luxury business hotel located in the heart of the city. With a career spanning over 17 years in the hospitality sector, he will lead food production and will play a pivotal role in crafting menus for F&B outlets, training staff including chefs, implementing strategies to control kitchen costs, ensuring food safety management and managing guest relations.

With his passion for culinary art, Dilbar brings invaluable experience to the F&B department of Eros Hotel. Before his current role, he served several five-star hotels such as The Claridges Hotel, Shangri-La Eros Hotel, The Lalit Hotel, and Radisson Blu Kaushambi, Dilbar and honed his skills under the guidance of popular chefs and mastered the art of gastronomy. Therefore, his professional journey as a chef reflects a steadfast commitment to excellence, innovation, and guest satisfaction.

An elated Dilbar expressed his excitement and said, “I am honoured and delighted to join Eros Hotel which is known for redefining the F&B standards of culinary excellence in the city. I look forward to crafting delectable dishes which will be a blend of gastronomic creativity and perfect taste and elevate the dining experience for the guests at Eros Hotel.”

With Dilbar Singh Rauthan onboard, Eros Hotel looks forward to creating new heights of culinary distinction and guest satisfaction. As Senior Sous Chef Dilbar’s key responsibilities include leading the culinary team, fostering a culture of collaboration and innovation, and ensuring seamless operations of the F&B outlets. Offering restaurants to captivate guests with eclectic and distinctive dining options Eros Hotel boasts some of the finest restaurants such as Singh Sahib—Flavours of undivided Punjab, Empress of China—Authentic Taste of Chinese cuisine and Blooms—the all-day dining with flavours of Mediterranean, Continental, Thai, European and Asian cuisine.

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