Jyotiraditya Kumar carries with him over 13 years of extensive hospitality experience. Prior to this, he served as Director of Events at Hilton and Hilton Garden Inn, Bangalore, Manyata Tech Park. During his career, he has worked with reputed brands like Sofitel Mumbai & Taj Palace New Delhi.

Driven by his passion for work, Kumar brings with him extensive knowledge and skills that will help him successfully lead food & beverage operations at the property with a focus to elevate guest dining experiences.

In this current role, he will be spearheading all food and beverage operations including restaurants, bars, in-room dining, banquets, meeting rooms and outdoor catering.

On the educational front, he perused Bachelor of Science in Hospitality & Hotel Administration from IHM Trivandrum and completed Lead: 2 – Hilton’s Structured Leadership program.

In his leisure time,  Kumar loves to play cricket and read poems.

“We are elated to welcome Jyotiraditya Kumar as part of our family and I am certain that his expertise and deep knowledge of the industry will further strengthen the food & beverage offerings of the hotel”.

 Jai Chugh, General Manager 

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