Bengaluru, 24 August 2022: Courtyard by Marriott Bengaluru Hebbal is delighted to welcome Chef Vivek Pillai as the Executive Sous Chef. Chef Vivek Pillai is an extraordinary chef with an impressive culinary background and a wide array of skills. With over 12 years of experience in multiple five-star hotel restaurants, including Marriott, Sheraton, and The Leela, Chef Vivek brings a mixture of youth and experience, making him the perfect candidate for the Executive Sous Chef position. His meteoric rise in the industry is indicative of his talent and drive.

Through his decade-long exposure to high-end dining, Chef Vivek has been able to learn from some of the best chefs in India. His extensive culinary background will enable him to deliver a luxury experience to all.

Chef Vivek has expertise in managing operations, developing menus, catering for a large number of people, and has an eye for detail. His large repertoire of awards includes Manager of The Year by Sheraton, among others.

“We are extremely excited to welcome Chef Vivek as an integral part of our team and elevate the culinary experience for our patrons.”

Neha Chhabra, General Manager at Courtyard by Marriott Bengaluru

When he is not working he enjoys reading novels and exploring new places

About Marriott International,

Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

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