Mumbai, 16th April 2024: Catering Collective (A unit of K Hospitality) One of India’s leading banquets & catering experts, proudly announced the appointment of Arindam Chakraborty as its new Chief Operating  Officer (COO). This strategic move underlines the brand’s vision to scaling up the business nationally. With  over 23 years of experience in the hotel & catering sector, Arindam brings a wealth of knowledge  predominantly within the hospitality industry.  

Prior to joining Catering Collective, Arindam has held key leadership positions at leading brands such as  Brookfield Properties, The Leela Palaces – Hotels and Resorts, Radisson, The Claridges Hotels and more. Curating corporate, MICE and residential wedding events at a large scale has been his strong suit. His  expertise spans operations management, strategic planning, and business development, making him a  valuable asset to Catering Collective’s future growth. 

“We are delighted to  welcome Arindam to the Catering Collective team. His appointment as COO underscores our dedication to  fostering growth and upholding excellence across our operations. With his extensive experience and  proven track record in driving business success, we are confident in his ability to play a pivotal role as we  advance and expand this important business vertical across India.” 

Karan Kapur, Executive Director, K Hospitality

“I am  honoured to join Catering Collective and am excited about the journey ahead. Catering Collective has  established itself as a premier brand in the luxury banqueting and catering space, and I am committed to  furthering its reputation for excellence & innovation. Working alongside a highly skilled team, I look  forward to driving growth, fostering culture alignment, innovation, diversity & sustainability within the organisation. The goal will be to deliver unparalleled experiences to our clients and guests.” 

Arindam Chakraborty, COO, Catering Collective

The steadfast dedication of Catering Collective to revolutionising the Indian venue & catering space,  coupled with Mr. Arindam Chakraborty’s forward-thinking leadership, signals an exciting future for the  company. The company anticipates an era marked by expansion, innovation, and enduring excellence  under his leadership. 

About Catering Collective:

Catering Collective, a part of K Hospitality, operates some of the finest luxury venues such as Blue Sea in  Mumbai and Araya Bagh in New Delhi. The catering arm offers premium innovative and personalised  culinary services by the award-winning Blue Sea Catering and Pavitra Catering. One of India’s foremost  catering companies, Catering Collective serves over half a million guests across 3,500 events each year  spread across destination weddings, social celebrations, and corporate functions across India and overseas, for some of the most notable celebrities, industrialists, brands and events. www.cateringcollective.in 

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