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New Delhi, 10th October 2024: The Soy Food Promotion and Welfare
New Delhi: The Indian Culinary Forum, the apex body of professional
FSSAI has launched a nation-wide campaign
FSSAI has launched a nation-wide campaign from 01.08.2022 to 14.08.2022 to check adulteration in edible oils, presence of trans-fatty acids in hydrogenated oils and
Annakoot – God’s Own Cuisine by ISKCON got Sattvik verified
New Delhi, July 22nd , 2022: Annakoot - God's Own Cuisine by ISKCON temple, which has its base in Sattvic food received the Sattvik