PepsiCo India President & CEO Ahmed El Sheikh, who came on board officially in January, is hoping to accelerate the growth trajectory of the

With the physical retail space in India’s liquor market shrinking, United Spirits, the country’s largest alcoholic beverages maker, is seeking to harness ecommerce to

Mr. Deepak Ohri is the CEO and man behind the success of one of Bangkok’s biggest names in luxury and hospitality, Lebua Hotels and Resorts. He

Life always gives big opportunities in the form of small hints; Pankaj got it in the form of the 1st cookery realty show- “Amul’s MasterChef

As an energetic entrepreneur, Mr. Paritosh Ladhani has driven Radisson Blu Agra towards the greater heights with powerful strides into the hospitality domain. He believes that

Chef Kunal Kapur is known as “food connoisseur”. He is all-in-one Indian celebrity chef, restaurateur, and media personality. In addition, he has helped people

Chef Hari Nayak is a well-known Chef in the hospitality industry, who apart from being a chef is also a restaurateur, an author of

HospiBuz : Congratulations on your accomplishment of wearing Masterchef Crown. Did you get the idea of starting these ventures while you were a participant

HospiBuz: What made you feel that being in the food industry (chef/ consultant) is a perfect career path for you? What are the few hurdles

Chef Atul Kochhar, A Michelin Star Chef, that say’s it all about his talent and capabilities that places him in the group of world’s