Bhubaneswar, India, 23 May 2024: Lyfe Hotels, Bhubaneswar proudly announces the appointment of Pastry Chef Swodesh Mohanty to its distinguished culinary team. With over a decade of mastery in the art of pastry-making, Chef Swodesh brings a wealth of expertise to Lyfe Hotels’ culinary repertoire, aiming to redefine sweet indulgences and setting new standards of delightful experiences.

Chef Swodesh’s culinary journey spans across acclaimed hospitality venues in Dubai and India. His illustrious career includes tenures at esteemed establishments such as One&Only The Palm and One&Only Royal Mirage in Dubai, as well as renowned properties under the Taj Hotels and JW Marriott brands in India. Chef Swodesh’s narrative is defined by an unwavering commitment to excellence and a passion for innovatively transforming the traditional pastry-making.

 “We are delighted to have Chef Swodesh Mohanty join our passionate workforce at our property. His exceptional talent and innovative flair will undoubtedly elevate our pastry offerings, enhancing the overall experiences for all our patrons. With his expertise and dedication to quality and excellence, Chef Swodesh is set to redefine pastry-making by artistically curating sweet experiences.”

Prakash Shankar, General Manager of Lyfe Hotels, Bhubaneswar,

With a keen eye for global trends and a profound appreciation for local flavours, Chef Swodesh is poised to introduce an exquisite array of sweet creations that captivate both the palate and the imagination of all our discerning guests.

“ I am thrilled to be a part of the exceptional team at Lyfe Hotels, Bhubaneswar. With a dedication to infusing creativity, quality, and flavour into every dessert, I’m committed to enriching Lyfe Hotels’ culinary journey. My goal is to create desserts that go beyond merely satisfying taste buds to offer unforgettable immersive experiences, leaving a lasting impression on our guests.”

Pastry Chef Swodesh Mohanty 

In recognition of his outstanding contributions, Chef Swodesh Mohanty was honoured with the “Best Employee of the Year” award in 2018 at One&Only Royal Mirage, Dubai. Additionally, he holds certificates in Food Hygiene and Safety from the Dubai Food Control Authority and completed a diploma in Hotel Management and Catering Technology from Dr. Reddy’s Institute of Hotel Management and Catering Technology, Puri, Odisha, in 2011.

—–