Bengaluru, Karnataka – May 10, 2024 – Bibhash Rout has been elevated to the post of Food and Beverage Manager at DoubleTree Suites by Hilton Bengaluru Outer Ring Road. Located at Iblur Gate, Marathahalli-Bellandur-Sarjapur Outer Ring Road Junction, Sarjapur Main Road Bengaluru, the 172-room hotel
Joins Hands with United Way - Launches Interventions for Waste Management MUMBAI, JUNE 5, 2022: Ahead of World Environment Day, Indian Hotels Company (IHCL), India’s largest hospitality company, continues on its sustainability journey under its ESG+ framework of Paathya. It launched a new waste management initiative - Interventions in
Staying true to their credo of Responsible Luxury, ITC Sonar and ITC Royal Bengal have integrated policies and efficient practices for environmental stewardship into every aspect of their operations. As LEED Platinum-certified hotels, with ITC Sonar also achieving LEED Zero Water certification, they set the
Sustainable travel is on the rise, with 75% of global travellers stating that they want to travel more sustainably, according to a recent survey by Booking.com. This reflects a global desire to reduce ecological footprints and embrace eco-friendly practices. On World Environment Day, Ras Al
Atmosphere Core makes significant headway on sustainability goals through the environment and community initiatives at its eight Green-Globe-certified resorts International hospitality company, Atmosphere Core announces sustainability achievements across four pillars of Community, Operations, Resources, and Environment. This environment-conscious approach is evident through the company’s many impactful
ITC Grand Central celebrated World Environment Day on June 5, 2024, with a series of impactful initiatives aimed at promoting sustainability and environmental consciousness. As part of the celebration, the team at ITC Grand Central engaged in various activities that reflected their commitment to environmental stewardship: Tree
Mumbai, 5th June 2024: Chalet Hotels Limited announces its commitment to achieving Net-Zero Greenhouse Gas (GHG) Emissions by 2040, aligning with the Paris Agreement's goal to limit global temperature rise to 1.5°C. This announcement was made today, on World Environment Day, a day led by the United Nations Environment Programme
Mumbai, June 04: The Hotel And Restaurant Association (Western India) – HRAWI recently conducted an extensive Food Safety Supervisor Training in Advance Catering (FoSTaC) programme, in partnership with the Food Safety and Standards Authority of India (FSSAI). Held at Hotel Amarpreet in Chhatrapati Sambhajinagar on May
New Delhi, 4th June 2024: Ancient civilisations and diverse ways of life have left their mark on the Anatolian lands for centuries, and Turkish handicrafts have been a vital part of this rich cultural legacy. Anatolia's heritage embraces countless artistic traditions, from rug and carpet weaving
Sheraton Grand Pune is thrilled to announce the appointment of Rajinder Sareen as our new Executive Chef. Chef Sareen comes with over 20 years of international hospitality management experience, marked by a distinguished career in some of the world's most prestigious hotels and restaurants. His culinary
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