Author article by Nitin Raj, CEO and Co Founder, Riverum. The digital age has revolutionized the travel industry, and Artificial Intelligence (AI) is one of the main contributors to this transformation. AI has enabled travel companies to gain a competitive edge in the market by providing
Rishi Kumar, General manager, Indore Marriott Hotel AI stands for Artificial Intelligence, which is the ability of machines to perform tasks that would normally require human intelligence. The impact of AI on hospitality can lead to improved efficiency, a better guest experience, and cost savings for
Dr. Ameet Patil, Founder & CEO of Ecobillz Private Limited AI is an essential element that is influencing the way the hospitality sector operates, aiding in streamlining key business procedures and assisting in strategic decision-making, with minimum turnaround time for the business owners. Ecobillz has integrated
Rohit Bajpai, General Manager, Sheraton Grand Palace Indore How AI is changing the trends and day-to-day working of the hotel industry Artificial intelligence is revolutionizing the hospitality industry, opening up a world of possibilities that were once deemed unattainable. By leveraging the power of AI, hoteliers can
Authored article by Vishal Kamat, CEO, Kamat Hotels India Ltd In today's world, Artificial Intelligence (AI) has become an integral part of our lives, not just in industries but also in our daily routines. Self-learning algorithms are capable of reading, seeing, and hearing, and accordingly modifying
Gandhinagar: The Leela Palaces, Hotels and Resorts recently announced the promotion and appointment of Vikas Sood as the General Manager of The Leela Gandhinagar and Mahatma Mandir Convention & Exhibition Centre managed by The Leela. A seasoned and versatile hospitality professional with a career spanning close
Ayurveda Practioner Dr. Smita Naram, Co-Founder of Ayushakti Please share your initiative towards the good health of your staff. We at Ayushakti place the highest priority on the health of our employees as well as our clients outside the organization. The work environment and working conditions are
In Conversation with SHUBHI SINGH. DIRECTOR & PARTNER. The Cookie Dough. Mumbai How has the hospitality sector been performing in India, and how do you see the scope of growth henceforth? The hospitality Sector all over the World had a tough time. The pandemic knocked down this
Pavan Kumar, Director of Sales & Marketing, Pullman New Delhi Aerocity Do you feel guests these days are more health conscious? And how has healthy lifestyle choices of guests impacts the trends of the hospitality industry? A healthy living is a non-negotiable affair for most of the
Shiv Parvesh, Executive chef, Indore Marriott Hotel Please share your initiative towards the good health of your staff Encouraging wellness in the workplace involves providing your team with a healthy breakfast that includes seasonal fruits, vegetable juice, and seeds. During meal times, opt for nutritious snacks
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