Union Minister of Agriculture and Farmers Welfare Shri Narendra Singh Tomar has said that India is a huge democracy, whose characteristics are population and secondly 60 percent of our population is youth. Together, these two forces are so great that India can not only meet
Bangalore, March 2023: Renaissance Bengaluru Race Course Hotel is pleased to announce the appointment of G. SomaSundaram as the new Executive Chef. At Renaissance Bengaluru Race Course Hotel, Chef SomaSundaram will be actively spearheading the kitchen department to ensure smooth operations in terms of designing
Hyderabad, India, March 11, 2023 - The hotels of the Marriott International Hyderabad cluster, which include Le Meridien Hyderabad, The Westin Hyderabad Mindspace, Sheraton Hyderabad Hotel, Hyderabad Marriott Hotel & Convention Centre, Courtyard by Marriott Hyderabad and Marriott Executive Apartment, collaborated to organize a Walkathon
A buzzing opportunity for all those who have a flair for writing and are passionate about it The food writing genre focuses on food and on the written works of chefs, historians, food critics, and journalists. Food writing is not just fictional writing, and so to
The Residence Zanzibar is a spice-scented tropical haven wrapped in bespoke hospitality waiting to be discovered March 2023: Is there anything that can accentuate an African vacation? Yes, a villa-only resort nestled amid sprawling tropical gardens flanked by a mile-long powdery white sand beach can. Nothing
Ramping up active action to achieve sustainability goals, WelcomHeritage encourages responsible driveable holiday itineraries. 15 March 2023, Delhi NCR: In line with it’s responsible driving holiday narrative, WelcomHeritage Hotels, a joint venture of ITC Ltd. and Jodhana Heritage Resorts Pvt. Ltd., partners with SunFuel Electric, a
Sonia Paul Cluster Director of Marketing – Hyatt, West India How does your workplace embrace equality? Grand Hyatt Mumbai is committed to creating an inclusive and welcoming environment for all guests and employees, and strives to embrace equality in various ways. Diversity and Inclusion: The hotel values diversity and
With over a decade of culinary experience, Chef Sankha Dasmahapatra is an experienced Executive Sous Chef with a demonstrated history of working in the Hospitality Industry and has been appointed as the Executive Chef at Courtyard by Marriott Shillong. With a passion for cooking, Chef Sankha
With an illustrious career spanning over 13 years, Abhishek Mukherjee brings with him vast knowledge and understanding of the hospitality sales and marketing. He has been appointed as Director of Sales at Fairfield by Marriott Kolkata. As the director of sales, he will be in
ITC Kohenur celebrated International Women’s Day with the launch of L.E.A.P (Leadership, Excellence, and Aspiration Programme) under the umbrella of Project Nur, its guiding premise rooted in diversity, equity, and inclusion. Aimed at identifying and nurturing the talent of ITC Kohenur’s women workforce, L.E.A.P aims
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