From unforgettable deep-sea dining to food trucks serving succulent grills on a starlit beach — these two new COLOURS of OBLU resorts have endless culinary delights on offer. Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean.
(Mumbai, India): A hospitality industry specialist with over 22 years of experience across different markets, Keith Rajan has been appointed the Hotel Manager of Four Seasons Mumbai. In this role, Keith will oversee the day-to-day operations of the award-winning hotel including managing its luxurious rooms,
As guest’s expectations around experience continue to rise, we believe in forging deep human connections and brining out a better experience .That’s why we at Sheraton grand Chennai resort & spa are proud to introduce two of our new most proficient and longtime serving professionals
“Cornitos presents this season ‘box of joy’, themed specially crafted gourmet selection. Our Aim is to provide value to the Customers. Cornitos differentiators are attractive packaging and combinations of exciting flavours and products for delightful munching moments in the festive season. We have a media plan
CO-OYO, OYO’s flagship one-stop-shop patron-facing app enables hotel owners to have seamless daily business managementWith a fast one-click check-in, patrons can now check-in multiple guests in one attempt, contributing to a faster and efficient check-in experienceHigher visibility to average tariffs in their neighborhood to optimise hotel
Pune, October 04, 2022: DoubleTree by Hilton Pune - Chinchwad is pleased to announce the appointment of Vikram Rajoria as the hotel’s new Operations Manager. A seasoned hospitality professional, Vikram holds 17 years of enriching experience in the industry. Prior to joining DoubleTree by Hilton
Mumbai, Oct 03: The 19th Regional Convention of the Hotel and Restaurant Association of Western India (HRAWI) will be inaugurated by the Maharashtra Minister of Tourism – Shri Mangal Prabhat Lodha on 7th October in Nashik. The convention will be one of the largest congregations of professionals from
October, 2022: Sette Mara, the vibrant Middle Eastern Lounge Bar & Kitchen at The St. Regis Mumbai along with World On A Plate is all set for its guest to experience the best of flair bartending with the celebrity world champion flair bartender Atilla Iskifoglu from Turkeyfor an
Renaissance Ahmedabad is delighted to announce the appointment of Bikesh Sarkar as the new Specialty Chef for its recently re-opened Pan-Asian restaurant, Kuro. He is an ardent professional with 12 years of rich culinary experience. Bikesh, being the only son in his family, started his career
National, October 3, 2022: Air India, India’s leading airline and a Star Alliance member, has unveiled a specially curated menu for its domestic passengers with effect from October 1 to coincide with the onset of festive season. The new Air India in-flight menu, featuring an
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