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Arvind Dangwal has been appointed as the Executive Chef of The Fern Goregaon, Mumbai  With his 24 years’ experience, Chef Dangwal has developed his repertoire to provide an outstanding food experience. He acquired his culinary expertise through high-end hotel and restaurant work in Taj President  Hotel Mumbai, ITC Grand Maratha Sheraton

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New Delhi, Oct 10: India’s apex hospitality Association - Federation of Hotel & Restaurant Associations of India (FHRAI) recently met with the Hon’ble Minister for Micro, Small & Medium Enterprises (MSME) – Shri Narayan Tatu Rane and submitted a representation requesting extending the Emergency Credit Line

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