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Panaji, Goa, India] –05TH August 2022 – Amit Dash has been appointed as Executive Chef at Goa Marriott Resort and Spa. An accomplished chef with a high passion to create delectable recipes to please every palate, he brings his rich expertise to Goa Marriott Resort
5 August, 2022; Mumbai: As India prepares to celebrate 75 years of Independence, food and local cuisines hold a special place in this journey. The term ‘Indian cuisine’ signifies a mixture of flavours from different regions of the country and invokes sentiments which remind everyone
Mumbai 5th August 2022: Speciality Restaurants Ltd, a leading fine dining restaurant operator with Mainland China, Asia Kitchen by Mainland China, Oh! Calcutta and Sigree-Global Grill as its key brands on standalone basis reported a Total Income of₹ 9,859 lakhs for Q1 FY23 as against ₹7,932 lakhs
August 4, 2022: Bira 91, the world’s fastest-growing beer brand, today announced the appointment of Meghna Agrawal as the Chief Financial Officer and Senior Vice President - Finance. In this role, Meghna will drive the global finance function at Bira 91 and will be a key
Delhi, August 3, 2022: Korea Tourism Organization (KTO) India, the tourism arm of the Republic of Korea under the Ministry of Culture and Tourism, has announced the re-opening of South Korea to all Indian travellers. A host of recently announced significant initiatives by KTO India will
Thomas Cook (India) Limited (TCIL) returned to profitability in the quarter with PBT of Rs. 59 Mn Vs a loss of Rs. 385 Mn QoQ & a loss of Rs. 339 Mn YoY Reported a sharp increase in Income from Operations for the quarter at Rs.
Jitendra Sharma has been appointed as “General Manager” at “Lords Plaza, Jaipur”. He is a seasoned Hospitality professional with 19 (Nineteen) years of experience. Well versed with the business of hospitality, Mr Sharma holds a Bachelor’s degree in Arts and credits his acumen to the knowledge
August 4, 2022, Bengaluru: JW Marriott Hotel Bengaluru is pleased to announce the appointment of Anuj Joshi as the Director of Loss and Prevention. With over a decade’s experience working with eminent hotels across India, Anuj brings high standard of proficiency in managing security and loss
Jaheer Abbas joins as the Talent & Culture Manager at the hotel Grand Mercure Mysore. In his role, he will be responsible for the talent acquisition & management, employee welfare and engagement. Jaheer brings in over 12 years of experience in the field of Talent