Rakhee Vaswani is a celebrity chef, culinary expert, food consultant, teacher, author, Cooking show host, entrepreneur and above all, a food lover at heart. Certified by Le Cordon Bleu at Gordon Ramsay’s Tante Marie in London, Rakhee began her culinary journey at the tender age of 11.
Founder, Food Stylist, F&B Consultant Nitin Tandon is a well-known figure in the food and hospitality circles. He spent almost a decade in the Kitchens of Taj and Obero is before running his own restaurants & banquet services such as Seijo & The Soul Dish, Potpourri,
At present working as Executive Chef at “Cidade de Goa”, the second oldest 5-star hotel in Goa, Chef Sunit Sharma shares the reason for becoming a chef and his culinary experience with Hospibuz in an exclusive dialogue. HospiBuz: Every successful person always has an inspiring story behind him/her. What
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