PepsiCo India President & CEO Ahmed El Sheikh, who came on board officially in January, is hoping to accelerate the growth trajectory of the company in line with the growth of the Indian economy. Under his leadership, the company has taken strategic decisions to push
With the physical retail space in India’s liquor market shrinking, United Spirits, the country’s largest alcoholic beverages maker, is seeking to harness ecommerce to reach out to customers. “We are talking to state governments and other ecommerce partners to see how we can unlock this
Mr. Deepak Ohri is the CEO and man behind the success of one of Bangkok’s biggest names in luxury and hospitality, Lebua Hotels and Resorts. He joined Lebua in 2003, at its inception, and has been successful in executing on Lebua’s vision. Not only has he expanded the brand across multiple continents,
Life always gives big opportunities in the form of small hints; Pankaj got it in the form of the 1st cookery realty show- “Amul’s MasterChef of India”. The show was hosted by a big celebrity Akshay Kumar. The show helped Pankaj in exploring herself as a professional
As an energetic entrepreneur, Mr. Paritosh Ladhani has driven Radisson Blu Agra towards the greater heights with powerful strides into the hospitality domain. He believes that the necessary offshoots to the leisure hotel industry like Spa and food outlets have to be world class. With his sharp
Chef Kunal Kapur is known as “food connoisseur”. He is all-in-one Indian celebrity chef, restaurateur, and media personality. In addition, he has helped people to get a taste of his cooking secrets through his cookbooks and a lot shows. The Ministry of India recognized him for presenting
Chef Hari Nayak is a well-known Chef in the hospitality industry, who apart from being a chef is also a restaurateur, an author of 6 bestselling books as well as a culinary consultant in North America. Famous for his unique and simplistic style with food, he has
HospiBuz : Congratulations on your accomplishment of wearing Masterchef Crown. Did you get the idea of starting these ventures while you were a participant or after wearing the crown? How did Masterchef show help you to socialize and gave you chance to learn from the
HospiBuz: What made you feel that being in the food industry (chef/ consultant) is a perfect career path for you? What are the few hurdles that you faced to get immense success in this sector? Chef Ajay Chopra: To be very honest, I did not aspire being a
Chef Atul Kochhar, A Michelin Star Chef, that say’s it all about his talent and capabilities that places him in the group of world’s most talented and extraordinary Chefs. He is also successfully running his restaurants in India, Dubai, UK and Europe which also makes him
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