In Conversation with Chef Gaurav Agarwal, Executive Chef, Zone by The Park Hotels

1. The significance of tableware and glassware in enhancing the dining experience.

At Zone by The Park, we understand that tableware sets the tone for a delightful dining experience. It is the first impression that creates a sense of anticipation and an inviting atmosphere. Our tableware and glassware are thoughtfully selected to enhance the unique concepts of our outlets, such as Bazaar, Zbar, Urban Spice Box, Café C, and CoBar. The size, shape, color, and materials of our tableware play a crucial role in every aspect of our F&B dining experiences, whether in our restaurants, in-room dining, or banqueting. We carefully choose each piece to complement and elevate the overall dining experience.

2. Before choosing the ideal table setting for glassware, what key elements should be taken into account?

Aesthetics and Functionality are the two key elements we prioritize when selecting our tableware and glassware. We believe that a perfect balance between these aspects creates a harmonious dining experience. Our carefully chosen tableware not only complements the flavors of the food but also elevates the overall pleasure of dining. We offer a variety of tableware materials to suit the different cuisines on our menu. In terms of functionality, we consider the weight, design, and ease of use for both guests and professionals, ensuring an exceptional culinary dining experience for everyone.

3. Could you please shed some light on the latest innovations within the glassware and tableware industry?

The latest innovations within the glassware and tableware can be briefed under smart table ware/ artistic/ integration of augmented reality, also going back to our roots – usage of sustainable material is also surging. These are reshaping the way we dine. Example – smart tableware – plates that can detect and analyze the nutritional content of food.

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