Green Beans Salad

Ingredients

• 500 Gm. green beans trimmed
• ½ Red Cabbage sliced into strips
• ¼ cup Fine sliced red onion Honey Mustard Dressing Ø 2 tablespoons Dijon mustard Ø 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar or fresh lemon juice Ø 1 tablespoon honey
• 1 small garlic clove, grated or minced Ø ¼ teaspoon sea salt, more to taste Ø Freshly ground black pepper For Garnish
• 60 Gm. goat cheese
• 2 tablespoons chopped walnuts
• 2 tablespoons sliced almonds
• ¼ cup Basil
• Sea Salt

Method

• Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse them in the ice water long enough to cool completely for about 15 seconds. Drain and place on paper towels to dry.
• Transfer the beans to a bowl and toss with the Red Cabbage, onion, and a few spoonful of the dressing.
• Arrange on a platter and top with small dollops of goat cheese, walnuts, almonds, and Basil. Drizzle with more dressing, season to taste with salt, and serve

Method for Dressing

• In a small bowl, whisk together the mustard, olive oil, vinegar, honey, garlic, salt, and pepper.