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Wine on Table Adds Value to the Conversation

Amol Nerurkar, Manager -Food & Beverage at  Courtyard by Marriott Navi Mumbai  Major factors behind the growth of Wine tourism in India  Every label of wine is very differently made and featured, it is also planned to cater every segment

Amol Nerurkar, Manager -Food & Beverage at  Courtyard by Marriott Navi Mumbai 

Major factors behind the growth of Wine tourism in India 

Every label of wine is very differently made and featured, it is also planned to cater every segment of the society. Trend of wine in India started few years back understanding the royalty, class and health benefits of wine

How has the placement/ demand of wine in Hotels changed over time?

Wine contribution or say demand is increased in hotels by 40 % in last 5 years

Wine has become an essential part of the menu in today’s dining experience. What are the key factors in managing and serving the diners’ wine options?

Food, ambience, occasion, gender, weather

According to you, how has the wine industry evolved over time in terms of supply as well as customer demand? How has it been impactful for your brand?

Wine industry have evolved very well in india, people have basically started understanding the wine, process of making, grapes, different labels and started enjoying wine rather than just drinking

How is wine at your brand (Hotel, restaurant or airline) playing an essential role in customer experience?

Wine on table adds value to the conversation, well suggested wine completely changes the experience of food & table

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komal.hospi@gmail.com

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