Shammi Agarwal

Director, Pansari Group

Post-covid, the world has undergone a major shift since then, and we can observe that people are adopting healthier eating habits. This shift in consumer behaviour was not only felt in the FMCG segment but also in the HoReCa sector. We can see that cafes and restaurants are now working to provide consumers with the highest quality food items so that they won’t have to compromise their health and can still enjoy eating out.

Customers who eat out regularly check the consistency and quality of the food served at their table in addition to its flavour, and restaurants are actively making sure that they are using the greatest ingredients to create the best dishes.

At Pansari Group we understand that hotels and restaurants can only serve best to their customers if we help them with quality ingredients, and for that, we have recently launched Pansari Epicure. Through this, we are assuring that the quality of food ingredients is not compromised and consistency remains the same even if sold in bulk. Epicure is a one-stop solution for all bulk healthy food ingredient requirements.

Also, as a responsible brand, we believe that consumers have the right to get healthy choices on the table every day, and not just on world health day and this is also one of the main reasons we have introduced Pansari Epicure so that we could spread the goodness of Pansari Group’s  healthy food choices to everyone no matter whether customers are cooking at home or going to eat out.